A broiler is an element in your oven usually located near the top that provides high, direct heat, much like a grill. broiler pan Also known as a broiler roaster, oven roaster, or oven broiling pan, this piece of cookware is used to broil foods in the oven, such as steaks, roasts, or various cuts of meat, poultry, and vegetables. Baking heating element: this is found at the bottom of the oven and is used the most out of the two heating elements. The broiler heating element is located at the top of the oven and specialises in broiling foods.

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